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Tremendous fruit flavors and textural depth. The list of aroma descriptors and flavors is long and includes white strawberries, clover, spearmint, beeswax, green hay, and apricot nectar.
The leading aroma is dominated by melted black and red licorice candy smells followed by super-ripe or sun-baked blackberries. The oak contributes a vanilla extract headiness.
Dark, crisp fruit is enveloped in a smoky sweet blanket that is hard to forget. Evokes sitting around the embers of a dying fire on a cold fall night.
Walks the line between fruit and vegetable, and sweet and savory. The cooler vintage definitely made its imprint on this wine with subtle fresh wax and cherry blossom undertones.
Loaded with deep, dark, blue fruit smells. Underneath the fruit lies a savory salt-cured meat aroma that really gets you salivating. The mouth is round, sweet feeling (though it’s bone-dry), and just plain delicious.
All about fruit sweetness and seamless wood integration. The goal for our ‘Danielli’ is to make the most flavorful and supple wine possible.