Have Society Points to spend? Shop Kuleto Estate on The Foley Food & Wine Society website.
All about fruit sweetness and seamless wood integration. The goal for our ‘Danielli’ is to make the most flavorful and supple wine possible.
Smells like the best berry pie you ever encountered with enticing aromas of baked blue and black fruits, butter, baking crust, cinnamon, sugar, and maybe even some toasted hazelnuts on top!
The leading aroma is dominated by melted black and red licorice candy smells followed by super-ripe or sun-baked blackberries. The oak contributes a vanilla extract headiness.
Flavor and structural attributes that highlight the dark, meaty, rich, black fruit aspects of the variety. If you like your Cabernet big, flavorful, and chewy, this is the one for you.
Loaded with deep, dark, blue fruit smells. Underneath the fruit lies a savory salt-cured meat aroma that really gets you salivating. The mouth is round, sweet feeling (though it’s bone-dry), and just plain delicious.
Showcases a stone fruit character as opposed to a bramble fruit character. Fruit aromas and dark fruit flavors accented by soft tannins that coat the mouth. A graceful acidity, lively palate and a promise of a long cellar life.