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Smells like the best berry pie you ever encountered with enticing aromas of baked blue and black fruits, butter, baking crust, cinnamon, sugar, and maybe even some toasted hazelnuts on top!
All about fruit sweetness and seamless wood integration. The goal for our ‘Danielli’ is to make the most flavorful and supple wine possible.
Captured the best synergy of the three varieties. About all things dark and powerful in a red wine. Aromas of dark fruit intermingle with charred wood and blackened meat. A big, powerful and chewy Cabernet.
An in-house favorite! Lots and barrels selected for this wine share common flavor and structural attributes that highlight bright red fruit and a balance of sweet and savory spice aromas.
Showcases a stone fruit character as opposed to a bramble fruit character. Fruit aromas and dark fruit flavors accented by soft tannins that coat the mouth. A graceful acidity, lively palate and a promise of a long cellar life.
Unabashedly Californian. Huge wild and grapey aromas pumped out by huge alcohol, huge sweet-spicy and tarry flavors, huge melted tannins. If you think bigger is better, this is the Amazonian God or Goddess.