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Smells like the best berry pie you ever encountered with enticing aromas of baked blue and black fruits, butter, baking crust, cinnamon, sugar, and maybe even some toasted hazelnuts on top!
All about fruit sweetness and seamless wood integration. The goal for our ‘Danielli’ is to make the most flavorful and supple wine possible.
An in-house favorite! Lots and barrels selected for this wine share common flavor and structural attributes that highlight bright red fruit and a balance of sweet and savory spice aromas.
Black licorice and cassis are often hallmark attributes of Kuleto Estate cabernet, and this wine has them both in spades. In the mouth, the wine arcs gracefully over the mid-palate and melts over the sides.
Captured the best synergy of the three varieties. About all things dark and powerful in a red wine. Aromas of dark fruit intermingle with charred wood and blackened meat. A big, powerful and chewy Cabernet.
Loaded with aromas of sweet dessert spices, liqueur-soaked cherries, and dried rosemary. True to form, the mouthfeel is incredibly soft and low-lying. It is warming, creamy, and absolutely delicious.