Food Pairings
- Karobuta Pork Loin Roulade
- Herb & Syrah Grilled Tri-Tip
- Kuleto Estate Ribeye
- Rabbit Liver Pudding
- Sangiovese-Braised Lamb Shanks with Celery Root Puree
- Romanesco Soup with Brown Butter & Bacon Lardons
- Shitake & Spring Garlic-Stuffed Duck Breast with Cherry-Pinot Noir Sauce
- Fava Beans
- Grilled Alaskan Halibut
- Apricot-Tarragon Salsa
- Spicy Grilled Hanger Steak
- Grape & Kumquat Relish
- Ribeye with Wine-Stewed Blackberries
- Puree of Potatoes with Hint of Aged Gouda
- Pan-Roasted Squab
- Truffle Root Vegetable Gallette with Foie Gras Sauce
- Red Wine-Poached Pear with Baked Fig Walnut Tart
- Cheese & Honeyed Walnuts
- Syrup & Herb-Glazed Rack of Lamb with Huckleberry Sauce
- Baby Turnip & Purple Potato Ragout
- Roast Leg of Lamb
- Carmelized Shallot, Thyme & St. Andre Risotto
- Olive Tapenade
- Beet Spoons
- Herbed Dungeness Crab Salad
- Kuleto Estate Pork Terrine