Exhibits a fascinating mix of aromas and flavors with a beautiful tension between fresh and cooked fruits, floral notes and meatiness, and bright, weighty acidity.
Fresh blackberry syrup, fresh ground black pepper (floral and spicy), and fresh thyme dominate the aroma. The mouth is densely flavored, plush, and succulent.
This wine walks right up the line between fruity and savory, yet jumps right over to the savory side delivering plenty of fruit and nervous energy in the mouth.
An in-house favorite! Lots and barrels selected for this wine share common flavor and structural attributes that highlight bright red fruit and a balance of sweet and savory spice aromas.
Loaded with deep, dark, blue fruit smells. Underneath the fruit lies a savory salt-cured meat aroma that really gets you salivating. The mouth is round, sweet feeling (though it’s bone-dry), and just plain delicious.
Loaded with aromas of sweet dessert spices, liqueur-soaked cherries, and dried rosemary. True to form, the mouthfeel is incredibly soft and low-lying. It is warming, creamy, and absolutely delicious.