Roses and toasted almonds come to mind on first whiff. Later those of orange marmalade, wild fennel and jasmine tea appear. A perfect food wine.
Blood orange and melted wax are the primary aromas and carry over beautifully to the mouth. The Sangiovese brings an impressive concentration and grip as well as a mouthwatering acidity to this beautiful rosé.
Fresh blackberry syrup, fresh ground black pepper (floral and spicy), and fresh thyme dominate the aroma. The mouth is densely flavored, plush, and succulent.
Dark, crisp fruit is enveloped in a smoky sweet blanket that is hard to forget. Evokes sitting around the embers of a dying fire on a cold fall night.
Blueberry and white peach aromas swirl yin-yan-like inside layers of vanilla and sweet butter. Fresh fruit compote comes to mind.
Dominated by an intense huckleberry or ripe cranberry aroma. Underneath, flavors of fresh oregano and vanilla bean add complexity and make it an ideal food wine.