Evocative aromas of dark fruits, tar and caramel. Juicy, very focused in the front and mid-palate. Deep, bright red.
Driven by flavor and acidity rather than by tannin and heat from alcohol. More reminiscent of Old World than of New.
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Loaded with aromas of sweet dessert spices, liqueur-soaked cherries, and dried rosemary. True to form, the mouthfeel is incredibly soft and low-lying. It is warming, creamy, and absolutely delicious.
Old world in style, pale yellow in color, loaded with exotic floral, passionfruit and papaya aromas.
Captures the spiciness of its terrain and the juiciness of the variety. Red fruits, black pepper, and dried beef come to mind at first whiff.
This wine walks right up the line between fruity and savory, yet jumps right over to the savory side delivering plenty of fruit and nervous energy in the mouth.