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Enjoy a special four course menu featuring Palm’s hand-selected,
35 Day Aged USDA Prime Beef paired with a selection
of wines from Kuleto Estate. A classic Palm evening
of fine wine and superb steaks you won’t want to miss!
Upcoming Locations and Dates
NYC Palm Too - NYC, NY
840 Second Avenue
New York, NY 10017
Tuesday, February 26, 2013 at Palm Too
Reception at 6:30 pm and Dinner at 7:00 pm
RSVP to Mary Cullimore at 212.557.2689
or mcullimore@thepalm.com
Palm Restaurant - Chicago, IL
323 East Wacher Drive
Swiss Hotel
Chicago, IL 60601
Thursday, February 28, 2013
Reception at 6:30 pm and Dinner at 7:00 pm
RSVP to Nicole Boston at 312.616.1000
or nboston@thepalm.com
$125 per person for 837 Club Members
$150 per person for non-members |
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RECEPTION
Chef’s Selection of Hors d’Oeuvres
Paired with Kuleto Estate 2010 Napa Valley Chardonnay
FIRST COURSE (choice of)
Carpaccio of Beef Tenderloin
baby arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
Wilted Leaf Spinach Salad
hot applewood smoked bacon dressing
Paired with Kuleto Estate 2009 Napa Valley Syrah
SECOND COURSE
35 Day Aged Sliced Porcini Rubbed Prime New York Strip
chipotle pepper potato gratin and roasted shallot butter
Paired with Kuleto Estate 2009 Napa Valley India Ink
THIRD COURSE
35 Day Aged Prime Bone-In Rib-Eye Steak 24 ounce
atomic horseradish cream
Paired with Kuleto Estate 2009 Napa Valley Cabernet Sauvignon
Fish Option:
Cedar Plank Roasted Chilean Sea Bass
black trumpet mushroom ragout, scotch whisky cream and crispy fried leeks
FAMILY STYLE SIDES
Charred Brussels Sprouts pancetta, shallots and lemon
Creamed Spinach, Hash Brown Potatoes
FOURTH COURSE
Molten Chocolate Cake
espresso crème anglaise and sun-dried cherry compote
Paired with Kuleto Estate 2009 Napa Valley Zinfandel
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Prices include tax and service charge. No substitutions. Wine pairings will only be served to those 21 or older. Valid only at participating Palm locations. Reservation must be booked by the Sales Manager. |
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